The Quinthorix Table
Where heritage recipes meet contemporary flair, and every plate tells a story worth savoring
Where heritage recipes meet contemporary flair, and every plate tells a story worth savoring
Our kitchen's been the heart of this place since day one. Back when my grandfather first opened these doors, he had this wild idea that food should make you feel something real.
These days, we're still chasing that same magic. Chef Helena and her crew pull from old family recipes we've kept locked away in our archives, then flip 'em into something you've probably never tasted before. Local farmers drop off ingredients most mornings – the kind of stuff that's been growing just hours away from your table.
We change our menu with the seasons 'cause, let's be real, strawberries in December just don't hit the same. What you'll find on your plate tonight might be totally different next month, and that's kinda the whole point.
Dinner: 5:30 PM - 10:30 PM
Sunday Brunch: 10:00 AM - 2:30 PM
Reservations: (604) 555-0187
Three people who've basically made this kitchen their second home
Executive Chef
Trained in Lyon, fell in love with West Coast ingredients, and hasn't looked back. Helena's got this knack for taking a humble carrot and turning it into something you'll actually dream about later. She's been running our kitchen for six years now, and honestly, we'd be lost without her vision.
Pastry Chef
If there's anyone who understands sugar on a molecular level, it's Marcus. The guy spent years perfecting his craft in Tokyo and Paris before joining us. His desserts are basically edible art – almost too pretty to eat. Almost. Trust me, you'll want every bite.
Head Sommelier
Antoine's basically a walking encyclopedia of wine knowledge, but thankfully he's not pretentious about it. He'll pair your meal with something unexpected that just works, and he's always happy to explain why without making you feel like you need a degree to understand it.
Winter's here, which means we're leaning into all those cozy, warming flavors that make you wanna linger at the table a bit longer.
Our current menu's packed with root vegetables, wild game, and hearty greens. We've been working with a mushroom forager who brings us the most incredible varieties from Vancouver Island, and Helena's been creating these dishes that'll basically give you a warm hug from the inside out.
Let Helena take you on a seven-course journey. It changes weekly based on what's fresh.
Worth rolling outta bed for. Live jazz, bottomless coffee, and Marcus's pastry selection.
Just a taste of what we're serving right now – menu changes regularly
Truffle foam, crispy oyster mushrooms, fresh thyme from our rooftop garden
Butternut squash puree, pancetta crisps, sage butter – basically autumn on a plate
Whipped goat cheese, candied walnuts, arugula, maple balsamic (vegetarian-friendly)
Red wine reduction, celery root mash, roasted baby carrots – falls right off the bone
Saffron risotto, grilled asparagus, lemon beurre blanc – caught this morning off Tofino
Porcini, chanterelle, oyster mushrooms, truffle oil, parmesan crisp (can be made vegan)
Classic French technique with a citrus twist, duck fat potatoes, glazed endive
Raspberry coulis, vanilla bean ice cream – Marcus's signature creation
Served warm with cinnamon gelato, caramel drizzle – comfort food at its finest
Five artisan cheeses, honeycomb, fig jam, house-made crackers – ask Antoine for pairing
We've got over 400 labels in our cellar, ranging from BC's best to some seriously rare European bottles.
Antoine's spent years building relationships with winemakers from Okanagan Valley to Burgundy. He's always hunting down small-batch productions and unique vintages that you won't find anywhere else in Vancouver. Whether you're into bold reds, crisp whites, or those funky natural wines everyone's talking about, he's got something that'll blow your mind.
Wine Pairing Experience
Let Antoine match each course with the perfect pour. It's an extra $65 per person, and yeah, it's worth every penny.
Got something special to celebrate? Our private dining room seats up to 16 guests and comes with its own dedicated server.
We'll work with you to create a custom menu, handle all the details, and basically make sure your event goes off without a hitch. Whether it's a business dinner, anniversary, or just 'cause you wanna gather your favorite people around a table, we've got you covered.
Reservations are recommended, especially on weekends. Walk-ins welcome if we've got space.
Give us a call or shoot us an email. We'll sort you out.